MENÚ de Gato Exotico
This is a sample menu. Items, prices, and availability are subject to change without notice and for reference only. While we aim to keep pricing accurate, prices listed may not reflect current offerings. The most current menu and pricing are available in house.
Entradas (small plates)
Guacamole con totopos
Fresh hand-mashed aguacate with lime, cilantro and a touch of chile. Served with crisp house-made totopos (corn tortilla chips). (+2 add chicharrones, +4 add carne asada)
Guacamole con Carne Asada
Fresh hand-mashed aguacate with lime, cilantro and a touch of chile. Served with crisp house-made totopos (corn tortilla chips) topped with marinated Carne Asada (NY Strip Steak)
Guacamole con Chicharrones
Fresh hand-mashed aguacate with lime, cilantro and a touch of chile. Served with crisp house-made totopos (corn tortilla chips) mixed with crispy Chicharrones (pork belly)
coctel de camarones
A classic coctel de camarones made with Gulf shrimp tossed in salsa Clamato with pico de gallo, aguacate and cucumber. Comes with corn tortilla chips and saltines
birria patatas fritas
Crispy papas fritas (french fries) piled with pico de gallo, melted queso Chihuahua, guacamole and sour cream, finished with birria jus and fresh cilantro.
Papas Nacheras
Crispy papas fritas (french fries) piled with pico de gallo, melted queso Chihuahua, guacamole and sour cream, cilantro, and house pickled jalapenos
$2 ea
Plantano Macho
Ripe plantain mixed with queso Chihuahua and tossed with Panko bread crumbs and served as crispy croquettes. Finished with a fresh lime crema
$2 ea
Esquites Callejeros
Street-style corn served off the cob with lime, chili, cotija, and cilantro.
Dori-Nachos
doritos with cheesy jalapeno sauce, grilled corn, cotija cheese, pico de gallo, cholula, Mexican crema, lime
Frijoles Charros
cowboy stew with Mexican chorizo, thick cut bacon, franks, pinto beans
Hongos con Huitlacoche Empanada
home-made empanada, with sauteed mushrooms and huitlacoche (corn truffle), Chihuaha cheese, with chipotle aioli
Tamale Pequenos
pequeno tamale filled with tomatillo jalapeno chile verde and queso chihuaha, or chicken with queso chihuaha
Yellowfin Tuna Tostada
Crisp corn tostada with guacamole, citrus marinated tuna, tomato and chipotle aioli
Flautas
crispy corn tortillas, ancho coffee brisket, sour cream, lettuce
Watermelon Jicama Ensalada
Compressed lime marinated Watermelon and jícama salad with tequila vinaigrette, pumpkin seeds, cotija cheese, and arugula.
Popocatepetl Platter
Platter for 2 or 4 people. Tamale pequenos, Alitas al Pastor, Flautas de Res, Jalapeno Relleno, Albondigas, Quesadillas del Gobernador
Platos (large plates)
Plato asado de puerco
Pork shoulder simmered until tender in a deep chile de árbol and guajillo braise. Served with frijoles, arroz con tomate and warm corn tortillas
Plato carne asada
Grilled marinated carne asada served with roasted jalapeño, chimichurri, refried pinto beans, Mexican rice, and micro cilantro and warm corn tortillas
Plato Pollo enchilada verde
Three enchiladas verdes filled with chicken and queso Chihuahua, topped with bright jalapeño tomatillo sauce and lime crema, served with refried beans and Mexican rice.
Plato Queso enchilada verde
Three enchiladas verdes filled with queso Chihuahua, topped with bright jalapeño tomatillo sauce and lime crema, served with refried beans and Mexican rice.
Tacos / Quesadillas / Tortas
Quesadillas
Fillings include: Carne asada, conchinita pibil, pollo tinga, hongos mixtos, nopales and poblano, queso vegano, queso vegano con vegan chorizo, queso vegano with cauliflower mole. Prices vary
Quesadilla Gobernador
sauteed shrimp and onion with queso chihuaha on a flour tortillas with guacamole and sour cream
Tortas
Fillings include: Vegan Chorizo Pambazo, Birria Grilled Cheese, Conchinita Pibil, Carne Asada, Chicken Tinga, Cauliflower Mole with Sunflower seeds. Prices vary 15-17. All tortas come with side taco salad or french fries
taco birrria de Short Rib
Slow-braised beef short rib birria folded into warm corn tortillas with melted cheese, finished with onion and cilantro. Served with rich birria broth for dipping.
Taco Lengua con Repollo
Classic CDMX-style lengua (beef tongue), braised until tender and sliced thin, topped with a little repollo for crunch. Served with cilantro, lime and the chef’s salsas. Make it a quesadilla with flour tortilla add +6
Taco carne asada
Grilled carne asada (NY strip steak) sliced thin and finished with cilantro, onion, cilantro aioli, salsa morita.
Taco Conchinita pibil
Slow-roasted cochinita pibil (braised pork shoulder) with achiote and citrus. Served with cilantro, lime and house salsas.
Taco chicarrón con guacamole
Crispy chicharróns (pork belly) with fresh guacamole. Served with cilantro, lime and salsa fresco.
taco pollo tinga
Pulled chicken cooked in a chipotle-tomato braise. Served with cilantro, lime and habanero salsa.
taco pescado frito
Tempura-fried mahi mahi with mango salsa, chipotle aioli and repollo. Served with cilantro, lime and salsa verde.
taco hongos mixtos
Mixed mushrooms roasted with garlic and chile, diced avocado, cotija cheese, cilantro aioli and salsa mortia.
taco nopales asado
Grilled nopales (cactus) with grilled poblano pepper, avocado, salsa morita, cotija cheese, cilantro, and grilled corn on warm corn tortilla
Taco Camarones Fritos
fried shrimp with repollo, chipotle aioli, cilantro and onion
Taco Cauliflower con Mole
griddled cauliflower with toasted sunflower seeds and home-made mole sauce
Taco Chorizo Vegano Pombazo
Vegan Mexican chorizo with potato, onion and cilantro
Guarniciones (Side dishes)
Arroz la Mexicana
Traditional Mexican rice simmered with onion, garlic, and tomato
Frijoles Pintos Refritos puercos
Refried pinto beans cooked with manteca (pork) and spices and topped with cotija cheese
Frijoles Pintos Refritos
Refried pinto beans cooked with and spices
Tortillas de Maíz Azul
Three (3) House made corn tortillas made with nixtamalized masa.
Cócteles (cocktails)
Tijuana Taxi
Your local uber to the donkey show. Overproof tequila, Bacardí Ocho, Montelobos mezcal, grapefruit, lime, cinnamon, almond falernum, guava and prickly-pear grenadine. - contains nuts
Pura Pera
For when your night runs on pure luck. Gin shaken with almond falernum, cinnamon, mango purée and spiced pear liqueur, topped with a passionfruit–mango foam. - contains nuts
Tres Leches Colada
Tres leches and zero regrets. Rich tres leches with Plantation Dark rum and fresh lemon. - contains gluten
Cocada Negroni
mezcal, planteray cut and dry rum, cynar, coconut water, sweet vermouth, cocoa bitters
Sapo Perro
Snitches get stitches. mezcal, amaro di angostura, campari, lemon, passionfruit, cinnamon, grapefruit bitters
Cervezas (beers)
Modelo
mexican lager
Modelo Negra
Dark mexican lager
coors light
american lager
keeper
american IPA
MENÚ PARA NIÑOS (kids menu)
Bean Burrito
Warm flour tortilla filled with refried beans, rice, and melted cheese
Chicken Burrito
Warm flour tortilla filled with seasoned chicken, rice, refried pinto beans, and melted cheese
Pescado con Patatas
Crispy battered fish with fries
Patatas Fritas
French fries with ketchup
Quesadilla - Cheese
Warm flour tortilla filled with melted cheese.
Quesadilla - Chicken and Cheese
Warm flour tortilla filled with melted cheese and chicken.
This is a sample menu. Items, prices, and availability are subject to change without notice and for reference only. While we aim to keep pricing accurate, prices listed may not reflect current offerings. The most current menu and pricing are available in house.